MY GRAND SON JOHNATHAN WAS IN SOUTH AMERICA AND THIS IS HIS RECIPE. ENJOY

BRAZILIAN WHITE RICE by CHEF DAN


serves 4-6



INGREDIENTS:



1-1/2 cups long-grain white rice

1 onion, chopped

3 garlic cloves, minced

1 cup tomato, chopped

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon cumin

3 cups chicken broth, or water



DIRECCTIONS:



1.Wash and drain rice.

2.Set aside.

3.Heat oil in a sauce pan over medium heat.

4.Cook the onion for one minute.

5.Stir in the garlic and cook until golden brown.

6.Add tomato, rice, salt, cumin, and broth.

7.Bring to a boil.

8.Then return heat to medium.

9.Cook until all bubbles on surface have disappeared.

10.Cover and simmer for 20 minutes.



ENJOY DAN: hallelujah