ROASTED ZUCCHINI ENJOY DAN:

                     ROASTED ZUCCHINI by CHEF DAN:

Serves 4

INGREDIENTS:

3-zucchini, each cut in half across the middle, & then quarter lengthwise

1-bell pepper, cored and seeds & cut into stripes

2-garlic cloves, minced

1-tablespoon olive oil

1/2-teaspoon EACH Old Bay, & Herbs de Provence

kosher salt

freshly ground black pepper

DIRECTIONS: (PREHEAT OVEN TO 450 F)

1.   Toss zucchini, bell pepper & garlic in a Ziplock bag with oil and spices.

2.   Season with salt & pepper to taste.

3.   Squeeze to coat.

4.   Spread on a prepared baking sheet.

5.   Place in preheated oven.

6.   Roast for 8-12 minutes or until zucchini is starting brown on the edges.

7.   Taste & season with salt & pepper.

ENJOY DAN:                                                                          SHAZAM!!