PEACH CHUTNEY ENJOY DAN:

                           PEACH CHUTNEY by CHEF DAN:

makes 3 cups

INGREDIENTS:

2-tablespoons olive oil

1-tablespoon mustard seeds

1/2-onion, finely diced

1-sweet red pepper, seeded & slice into 1/4-inch strips

1-cup apple cider vinegar

1-cup packed brown sugar

1/3-cup crasisins

1-teaspoon EACH garam masala, & Colombo curry

2-teaspoon fresh grated ginger

2-garlic cloves, grated

seeds from 3 crushed cardamom pods

5-peaches, pitted & cut into small pieces

DIRECTIONS:

1.   Add oil to a skillet over medium-high heat & when sizzling.

2.   Add mustard seeds a& let them pop for 20-30 seconds.

3.   Add onion, & sauté for 4 minutes.

4.   Add red pepper and cook 30 seconds.

5.   Stir in vinegar, and next 7 ingredients:

6.   Bring mixture to a boil over high heat.

7.   Mix in peaches & return to a boil.

8.   Reduce heat & simmer rapidly, stirring often until chutney looks jimmy & is reduce to about 3 cups, about 1 minute.

ENJOY DAN:                                                        SHAZAM BEAT CANCER!!