INSTANT POT ARTICHOKES ENJOY DAN:

                       INSTANT POT ARTICHOKES by CHEF DAN:

                                     (WITH DIPPING SAUCE)

Serves 2

INGREDIENTS:

2-artichokes

DIRECTIONS:

1.   Submerge artichokes in cold water for 5 minutes.

2.    Cut off stems and trim 1-inch off top of the artichokes.

3.   Place 1-inch of water in the instant pot.

4.   Place a steamer rack in the Instant pot.

5.   Place 2-3-artichokes on the rack.

6.   Close lid of Instant pot and seal pressure value.

7.   Press PRESSURE COOKER n cook 9 minutes.

8.   Then use quick release.

DIPPING SAUCE:

1.   3-tablespoons butter

2.   1-tablespoons lemon juice

3.   Pinch of salt and pepper

4.   2-cloves garlic, minced

DIRECTIONS:

1.   Add butter to a saucepan & when sizzling.

2.   Add garlic, lemon juice + a pinch of salt & pepper.

3.   Saute for 1-minute & serve.

ENJOY DAN:                                                                SHAZAM!!