INSTANT POT FILIPINO ARROZ CALDO ENJOY DAN:

                    INSTANT POT FILIPINO ARROZ CALDO by CHEF DAN:

Serves 4

INGREDIENTS:

3 tablespoons olive oil

1-(12 Oz) package chorizo, casing removed, sliced into 1/4-inch rounds

1 bunch kale, stems removed and thinly sliced, leaves torn into bit-size pieces

2-pound Yukon gold potatoes, cut into 1-inch pieces

1 onion, chopped

2 garlic cloves, chopped

1 tablespoon fish sauce

1 teaspoon salt

1/4-teaspoon black pepper

2-bay leaves

DIRECTIONS:

1.   Pour oil into cooker insert and select “sauté”

2.   When is sizzling, add sausage cook stirring occasionally until somewhat browned, about 5 minutes.

3.   Pour off excess fat.

4.   Add kale, potatoes, onion, garlic, and fish sauce stir to coat.

5.   Season with salt & pepper.

6.   Add bay leaves and 6 cups of water.

7.   Stir to combine, then turn off cooker.

8.   Lock on lid, making sure steam release value is in the proper seal position.

9.   Select “Manual” and program for 6 minutes at high pressure.

10  As son at time has elapsed, turn off cooker, “Quick Release”.

11  The steam will unlock the lid.

12  Taste season if needed

13  Divide among bowls and serve.

ENJOY DAN:                                                              STAY STRONG AND PRAY!!