ELEPHANT STEW ENJOY DAN:

                               ELEPHANT STEW by CHEF DAN:

Feeds 3,000 people

INGREDIENTS

1 elephant

Brown gravy

Salt and pepper

2 rabbits

DIRECTIONS:

1.   Cut elephant into bite size pieces (this take about 4 months)

2.   Cook over kerosene at 525 f until tender (about 5 months).

3.   Add salt and pepper then cover with brown gravy.

4.   Serves 3,800 people if more are expected, add 2 rabbits.

5.   Do this only if necessary, as most people DO NOT like to find hair in their stew.

EANJOY DAN:                                                 BE HEALTHY EAT MEAT!!