TORTELLINI SOUP ENJOY DAN:

                                  TORTELLINI SOUP by CHEF DAN:

Serves 4-6

INGREDIENTS:

2 teaspoons olive oil

1 onion diced

2 garlic cloves smashed

1 tablespoon EACH dried basil and Italian seasoning

Sea salt and black pepper to taste.

2 tablespoons tomato paste

4 cups chicken broth

2 (14 Oz) cans diced tomatoes

1/2-teasopoon EACH sea salt, and black pepper

1 (9 Oz) package cheese tortellini

1 (10) package spinach

1/2-cup Parmesan cheese

1 (13 Oz) can coconut milk

DIRECTIONS:

1.   In a stock pot over medium-heat add oil and when sizzling.

2.   Saute the onion for 4 minutes; then add tomato paste and garlic sauté 1 minute.

3.   Add the broth, and the next 5 ingredients, + seasoning; bring to a boil.

4.   Reduce heat and simmer for 15 minutes, or until tortellini is cooked to desired tenderness.

5.   Then add Parmesan cheese and coconut milk.

6.   Stir and simmer for 5 more minutes.

ENJOY DAN:                                                                      BON-APPETITE!!