SLOW COOKER BARBECUE BRISKET SLIDERS ENJOY DAN:

    SLOW COOKED BARBECUE BRISKET SLIDERS by CHEF DAN:

Serves 15

INGREDIENTS:

4 pounds beef brisket

salt and pepper to taste

2 teaspoon EACH smoked paprika, onion powder, garlic powder, mustard powder and celery salt

1-teaspoon EACH cumin, and cayenne powder

1 cup EACH honey and barbecue sauce

1 cup beef broth

1/2-cup brown sugar

2 tablespoons corn starch and 2 tablespoons water

15-16 slider buns (small hamburger buns)

DIRECTIONS:

1.   Sprinkle brisket generously with salt and pepper.

2.   Mix smoked paprika and next 6 ingredients in a bowl.

3.   Dry rub both sides of the brisket with seasoning mixture.

4.   Stir together honey and barbecue sauce.

5.   Place have of honey ingredients on the bottom of the slow cooker.

6.   Place the brisket in the crock pot, beef broth and browns sugar.

7.   Cook 9-10 hours, then place on cutting and let cool.

8.   Slice off the fat cap on top of the brisket and discard.

9.   Slice the brisket against the grain.

10  Mix cornstarch and water and pore into the sauce in the crock pot.

11  Layer slice meat into the crock pot, pour remaining honey mix. on top

12  Cook on low for about 1 more hour; then shred the meat with a fork.

13  Serve meat on a soft warm bun slider.

14  Add coleslaw or a BRITTTS pickle slice.

ENJOY DAN:                            LAUGH OFTEN AND EAT MEAT!!