THAI SALAD DRESSING ENJOY DAN:

                          THAI SALAD DRESSING by CHEF DAN:

Serves 8

INGREDIENTS:

4 anchovy fillets

2 garlic cloves

2 tablespoons capers

Thumb-size fresh ginger, grated

1 tablespoon Dijon mustard

1/2-teaspoon EACH crushed red pepper, ground cumin and sumac

Kosher salt and freshly ground black pepper to taste

2 tablespoon lemon juice

Zest of 2 lemon

DIRECTIONS:

1.   In a mini food processor process the first 4 ingredients.

2.   Add remaining ingredients and process for 1 minute.

3.   Refrigerate in a sealed jar.

ENJOY DAN:                                           LOVE MORE AND WORRY LESS