MOROCCAN CHICKEN TAGINE WITH COUSCOUS ENJOY DAN:

          MOROCCAN CHICKEN TAGINE WITH COUSCOUS by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoon olive oil

1 onion, diced

2 garlic cloves, smashed

1 thumb-size fresh ginger, grated

1-pound skinless, boneless chicken breasts

2 teaspoon EACH ground turmeric, smoked paprika, and ground coriander

1 teaspoon ground cinnamon and saffron threads

3 cup chicken broth

1(15 Oz) can garbanzo beans, dried and rinsed

1-1/2- tablespoons honey

1/3-cup EACH dried apricot, chopped, craisins, and slivered almonds

2 tablespoon lemon juice

2 sweet potatoes, peeled, and cut into bite-size pieces

Kosher salt and black pepper to taste

DIRECTIONS:

1.    Cook couscous according to package directions.

2.    Heat oil in a skillet over medium-high heat and when sizzling.

3.    Add onion and sauté for 4-5 minutes.

4.    Add garlic and ginger and sauté for 2 minutes.

5.    Add chicken, turmeric and next 4 ingredients:

6.    Sauté until the chicken is no longer pink.

7.    Reduce heat; cover and simmer for 10 minutes.

8.    Add the chicken broth, and next 6 ingredients.

9.    Add the sweet potatoes, stir to combine, return to simmer.

10.  Cover, and simmer for 25 minutes or until sweet potatoes are fork tender.

11.  Garnish with slivered almonds.

12. Serve with couscous.

ENJOY DAN:                                                                  LOVE MORE STRESS LESS!!