APEROL KOMBUCHA COCKTAIL ENJOY DAN:

                       APEROL KOMBUCHA COCTAIL by CHEF DAN:

Serves 8

INGREDIENTS:

2 cups gin

1-1/2cups Aperol

1 (16 Oz) bottle chilled kombucha, preferably ginger or lemon flavored

4 (12 Oz) can club soda

Spring of mint

Slices of lemon

DIRECTIONS:

1.   Combine gin with Aperol and kombucha in a pitcher or glass jar.

2.   Stir well.

3.   To make each cocktail, fill a glass with ice and pour gin mixture to come up halfway in the glass.

4.   Top off with club soda.

5.   Place a mint spring on each glass and a slice of lemon.

ENJOY DAN:                                    BE HAPPY DRINK KOMBUCHA COCKTAIL!!