SALMON WITH GINGER AND MOLASSES GLAZE. ENJOY DAN:

            SALMON WITH GINGER AND MOLASSES by CHEF DAN:

Serves 4

INGREDIENTS:

4 salmon fillets (6-8 Oz) each

3 tablespoon soy sauce

2 tablespoon olive oil

 2 tablespoons molasses

1/2-teaspoon EACH fish sauce chili powder, smoked paprika, and salt

1 teaspoon ginger powder

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   Mix all ingredients together and marinate 1 hour.

2.   Reserve marinate for a later step.

3.   Bake salmon for 12-15 minutes or until flakes easily with a fork.

4.   Meanwhile pour the leftover marinate in a saucepan over medium-heat

5.   Cook until it reduces to thick glaze.

6.   Serve salmon with marinate reduction.

ENJOY DAN:                                                 PLANT SEEDS AND EAT FISH!!