PALEO MAPLE GRANOLA ENJOY DAN:

                             PALEO MAPLE GRANOLA by CHEF DAN:

Makes 4 cups

INGREDIENTS:

1 cup pumpkin seeds

1 cup almonds, slivered

1 cup sunflower seeds

1 cup chopped hazelnuts

1 tablespoon pure vanilla extract

6 tablespoons pure maple syrup

1/2-cup craisins

1-1/2-teaspoon ground cinnamon

DIRECTIONS: (PREHEAT THE OVEN TO 325 F)

1.   Line a baking sheet with foil.

2.   In a bowl pumpkin seeds and next 3 ingredients.

3.   Mix in remaining ingredients and a splash of kosher salt.

4.   Pour maple sauce over the seeds and mix thoroughly.

5.   Press mixture into the pan.

6.   Bake for 40 minutes.

7.   Allow granola to cool,

8.   Then break it into pieces and add chocolate chips.

ENJOY DAN:                                                    BON-APPETITE!