CHICKEN CACCIATORE MY WAY ENJOY DAN:

                   CHICKEN CACCIATORE MY WAY by CHEF DAN:

Serves 6

INGREDIENTS:

1 whole chicken, cut into pieces or 6 skinless, boneless, chicken breast

halves

1 teaspoon olive oil

1/4-cup green onion, bias cut into 1/2-lenghs

2 (15 Oz) cans crushed tomatoes

1 12 Oz) can enchilada sauce

2 cup fresh mushrooms, sliced

2 garlic cloves, smashed

1 cup Burgundy

1/2-teaspoon black pepper

1 teaspoon EACH Italian seasoning, dried oregano, and dried thyme

1 (16 Oz) package spaghetti

DIRECTIONS:

1.   Prepare spaghetti according to package directions:

2.   In a skillet, lightly brown chicken pieces or chicken breast in oil over medium-heat.

3.   Remove the chicken and tent to keep warm.

4.   In the same skillet, cook the onions until tender.

5.   Add cured tomatoes and next 7 ingredients:

6.   Stir to blend.

7.   Return chicken to the skillet, cover, and simmer for about 40 minutes.

8.   Serve over spaghetti.

ENJOY DAN:                                                                   BON-APPETITE!!