ZUCCHINI PASTA ITALIAN SALAD ENJOY DAN:

                  ZUCCHINI PASTA ITALIAN SALAD by CHEF DAN:

Serves 4

INGREDIENTS:

1 cup balsamic vinegar

2 tablespoon olive oil

2 pounds small zucchini, spiralized

10 cherry tomatoes

8 ounces fresh mozzarella cheese, sliced thick

1/2-cup fresh basil leaves, torn

2 tablespoons capers, chopped

2 garlic cloves, crushed

1/4-toasted pecans

DIRECTIONS:

1.   In a saucepan, bring balsamic vinegar to a boil over medium-low heat.

2.   Cook 12-20 minutes or until reduced to thick glaze.

3.   Allow to cool.

4.   In a skillet add oil and when sizzling.

5.   Add zucchini and sauté until just beginning to softened.

6.   Remove from heat and transfer to a bowl.

7.   To a bowl with zucchini add cherry tomatoes and next 4 ingrredeints.

8.   Add balsamic vinegar and gently toss to combine.

9.    Top with toasted pecans.

ENJOY DAN:                                                                      BON-APPETITE!!