CROCK POT DOUBLE MEAT TEXAS CHILI ENJOY DAN:

         CROCK POT DOUBLE MEAT TEXAS CHILI by CHEF DAN:

Serves 8

INGREDIENTS:

2 tablespoons vegetable oil

2-pounds beef stew meat

2 pounds ground pork sausage

2 onions, diced

2 bell pepper, diced

6 garlic cloves, finely chopped

1/4-cup chili powder

2 tablespoons EACH cumin powder, and chipotle powder

1/2-teaspooon EACH dried oregano, sugar, and cayenne

1 (46 Oz) jar spicy V/8 juice

1 cup strong brewed coffee

1 (28 Oz) _ can diced tomatoes

2 (10.5 Oz) cans ROT*EL hot tomatoes

1 (14 Oz) can tomato sauce

2 (15 Oz) cans kidney beans, drained and rinsed

2 jalapenos, chopped

 Sea salt and freshly ground pepper to taste

DIRECTIONS:

1.   Heat the oil in skillet over medium-heat and when sizzling

2.   Add onions, bell pepper and sauté for 8 minutes.

3.   Add garlic cloves and next 6 ingredients and cook 2 minutes.

4.   Add stew meat, sausage, and season with salt and pepper.

5.   Saute for 8 minutes, breaking up the meat into small pieces.

6.   Transfer to a crock pot, then add V/8 juice and next 6 ingredients:

7.   Cover and cook on low for 8 hours.

8.   Serve with sour cream, scallions, and cheese.

ENJOY DAN:                                 SONG SONGS AND RAISE CATTLE!!