HONEY MAPLE ROASTED CARROTS ENJOY DAN:

                 HONEY MAPLE ROASTED CARROTS by CHEF DAN:

Serves 4

INGREDIENTS:
2 pounds small rainbow carrots

2 tablespoons Irish butter, melted

2 garlic cloves, minced

1 tablespoon pure maple syrup

2 tablespoon honey

1 teaspoons EACH ground coriander, and tandoori masala

2 teaspoons cumin seeds

1 tablespoon sesame seeds

1 tablespoon EACH dried chives, and dried thyme

Kosher salt and freshly ground black pepper to taste

DIRECTIONS: (preheat oven to 450 F)

1.   Lightly spray a sheet pan with Pam.

2.   Place carrots in a bowl.

3.   Add melted butter and next 7 ingredients: toss to combine.

4.   Spread carrots out on prepared pan in a single layer.

5.   Roast for 10 minutes, then stir to redistribute.

6.   Return to oven and roast another 15 minutes, stirring every 5 minutes.

7.   Carrots are finished when they are tender and some of the edges are caramelized.

8.   Sprinkle with sesame seeds and herbs over the carrots and stir.

9.   Season with salt and pepper to taste.

ENJOY DAN:                                     SING SONGS AND PLANT CARROTS!!