CROCK POT CHICKEN BREAST AND DUMPLINGS ENJOY DAN:

      CROCK POT CHICKEN BREAST AND DUMPLINGS by CHEF DAN:

Serves 4

INGREDIENTS:

1 onion, chopped

2 carrots, sliced

1 sweet potato, cubed

1-1/2-pouind boneless, skinless, chicken breast, cut into bit-size pieces

2 (10.75Oz) cans cream of chicken soup

1 (15 Oz) jar of creamy basil alfredo

1/4-teaspoon sea salt

1/2-teaspoon fresh ground black pepper

2-1/2-cups chicken broth

3 tablespoon all-purpose flour

1 (12 Oz) package frozen peas

1 (19.5 Oz) can Mae Ploy Coconut milk

1/4-cup fresh tarragon

1 (10 Oz) tube Pillsbury Crescents cut into small pieces

DIRECTIONS:

1.   Put onions, carrots, and sweet potatoes in the bottom of a crock pot.

2.   Top with chicken and next 4 ingredients.

3.   Whisk the broth with the flour in a bowl until smooth.

4.   Pour over the chicken.

5.   Cover and cook on low for 6 hours.

6.   About 30 minutes before of serving: stir in the peas and next 3 ingredients.

7.   Add small pieces of Crescents to the crock pot and cook 45 minutes.

ENJOY DAN:                                                                        BON-APPETITE!!