Friday, December 23, 2016

ANGLES ON HORSEBACK (GLAZED BACON-WRAPPED SCALLOPS) ENJOY DAN:

ANGLES ON HORSEBACK (GLAZED BACON-WRAPPED SCALLOPS)
                                                                                                 by CHEF DAN:
Serves 5

INGREDIENTS:
1-pound frozen sea scallops, thawed
1/2-cup balsamic vinegar
1/2-cup pure maple syrup
1 teaspoon smoked paprika
2 tablespoon lemon juice
8-10 bacon slices
A bunch of toothpicks
Fresh rosemary springs

DIRECTIONS (PREHEAT OVEN TO 400 F)
1.   Combine vinegar and next 3 ingredients in a saucepan.
2.   Bring to a boil, reduce heat and simmer until the glaze is thick and syrupy, about 10 minutes.
3.   Cut bacon slices in half, wrap a half slice around circumference of each scallop, and secure with a toothpick.
4.   Arrange scallops in a prepared baking pan and bake for 8 minutes.
5.   Remove scallops from the oven.
6.   Drizzle about 1/2-teaspoon of glaze on each scallop.
7.   Return to oven and bake for about 7-8 minutes.
8.   Arrange scallops on a plate.
9.   Drizzle additional glaze over scallops for decoration,
10.                Accent with a spring of fresh rosemary.

ENJOY DAN:                                                               HALLELUJAH!!


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