ROASTED CAULIFLOWER WITH PUMPKIN SEEDS ENJOY DAN:

ROASTED CAULIFLOWER WITH PUMPKIN SEEDS by CHEF DAN:

Serves 4

INGREDIENTS:

1 head multicolored cauliflower, cut into small florets, florets cut in half

Juice and Jest of one lemon

2 teaspoon EACH cumin and Garam Masala

1/2-teaspoon EACH ground green chili powder, and red pepper flakes

1/4-teaspoon Seasoned Pepper Medley

3 tablespoons butter, divided

 1 tablespoon olive oil;

4 garlic cloves, thinly sliced

1/4-cup pumpkin seeds

1/4-cup fresh basil

Fresh lemon wedges

DIRECTIONS: (PREHEAT OVEN TO 450 DEGREES)

1.   Place a roasting pan in the preheated oven.

2.   Combine lemon juice and zest in a bowl.

3.   In another bowl combine, cumin and next 4 ingredients.

4.   Set both bowls aside.

5.   Remove pan from oven and add oil and butter to the pan.

6.   Spread the butter and oil around until they sizzle.

7.   Add cauliflower florets, garlic and toss with the milted butter and oil.

8.   Drizzle with lime juice and zest over the cauliflower.

9.   Sprinkle with the mixture of spices.

10.                Toss cauliflower, and garlic to combine, and spread out evenly on the pan.

11.                Place in oven and roast for 15 minutes, let cauliflower caramelize

12.                Remove the pan from oven and add pumpkin seeds to the cauliflower, toss to combine.

13.                Return to the oven and roast for 5-7 minutes longer.

14.                Remove and season with salt and pepper.

15.                Top with basil.

16.                Serve with fresh lemon wedges.

ENJOY DAN:                                              BON-APPETITE!!