Thursday, December 24, 2015

KAREN B PINEAPPLE JELLO SALAD ENJOY DAN:

                KAREN B PINEAPPLE JELLO SALAD by CHEF DAN:
Serves a few

INGREDIENTS:
1 (16 Oz) container cool whip, thawed,
1 (16.4 Oz) can large crushed pineapple,
1 (4.3 Oz) package jello

DIRECTIONS:
1.   Drain pineapple.
2.    Mix cool whip, crushed pineapple and cottage cheese
3.   Mix in jello and refrigerate.

ENJOY DAN:                                    BON-APPETITE!!


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