CROCK POT BLACK EYED PEAS FOR NEW YEARS EVE ENJOY DAN:

CROCK POT BLACK EYED PEAS FOR NEW YEARS EVE by CHEF DAN:

Severs 4

INGREDIENTS:

12 ounces dried black beans

1 onion, cut into quarters

1 bell pepper, sliced

1 ham hock

1 (10.5 Oz) can RO*TEL diced tomatoes with green chilies

2 fresh tomatoes

1/2-bunch fresh parsley

1 tablespoon za’atar (recipe to follow)

2 teaspoon EACH garlic powder, onion powder, and rosemary

Sea salt and Seasoned Pepper medley

DIRECTIONS:

1.   Place beans in the bottom of a 6 quart crock pot.

2.   Add the onion and bell pepper, and za’atar, garlic powder, onion powder, and rosemary.

3.   Add the ham hock.

4.   Add enough HOT water cover.

5.   Cover and cook on low for about 8 hours.

6.   Remover the ham hock and cut of the meat and put back in the pot.

ZA’ATAR RECIPE:

Blend I teaspoons EACH ground sumac, sesame seeds, and dried thyme.

1/4- teaspoon EACH sea salt, and Seasoned Pepper Medley.

ENJOY DAN:                                                 BON-APPPETITE!!