BAKED ACORN SQUASH WITH APPLES ENJOY DAN:

                 BAKED ACORN SQUASH AND APPLES by CHEF DAN:

Serves 2

INGREDIENTS:

1 acorn squash

1/4-cup water

2 apples, cored and thinly sliced

2 tablespoons butter, melted

1/4-cup honey

1 teaspoon EACH cinnamon, and ground ginger

DIRECTIONS:  (PREHEAT OVEN TO 350 F)

1.   Cut the acorn squash and scoop out the seeds and stings.

2.   Put water in a baking pan; place the halves face down.

3.   Bake for 1/2-hour.

4.   Then take out and put the sliced apples in the middle.

5.   Drizzle with butter, and honey, sprinkle with cinnamon and ginger.

6.   Bake for 35-40 minutes or until apples are soft and browning.

7.   Put your acorn squash on individual plates.

8.   If any apples and honey has falling off; place on top of squash.

ENJOY DAN:                                                   BON-APPETITE!!