PORK BUTT ON THE TRAEGER PELLET GRILL ENJOY DAN:

             PORK BUTT ON THE TRAEGER PELLET GRILL by CHEF DAN:

Serves 4-6

INGREDIENTS:

1 4-5 pound pork butt, trimmed of fat

3 tablespoons Carolina style Pork Butt BBQ. Seasoning

MARINATE:

1 cup soy sauce

1 cup dry sherry

1 cup strong brewed coffee

1/4-cup honey

3 tablespoon olive oil

2 teaspoons Seasoning Pepper medley

1 teaspoon EACH ground cloves, and ground anise

2 garlic cloves, minced

  MARINATE DIRECTIONS:

1.   Whisk all the ingredients in a bowl.

2.   Set aside

3.   Reserve the marinate after you marinate the roast.

4.   In a skillet bring marinate to a boil and then simmer for 10 minutes.

5.   Use as a dipping sauce.

DIRECTIONS:

1.   Start the Traeger grill on smoke with the lid open and smoke for 5 minutes.

2.   Set the temperature to 225 F and preheat, lid closed for 15 minutes.

3.   Rub the Carolina Pork Butt BBQ seasoning on the roast.

4.   Put the roast on the grill grates, fat side up, and cook 3 hours.

5.   Transfer to a baking sheet and roast 5-6 additional hours.

6.   Internal temperature should be 160 F.

7.   If roast browns too much cover with aluminum foil.

8.   Transfer to a cutting board and let rest 30 minutes.

ENJOY DAN:                                        BON-APPETITE!!