THIGHS IN THE CROCK-POT ENJOY DAN:

THAI CHICKEN THIGHS IN THE CROCK-POT FOR THE TREE FARM CREW

                                                                                                   By CHEF DAN:

Serves 12-14

 

INGREDIENTS:

24 chicken thighs

1-1/2-cup peanut butter

3 red potatoes, cubed

1 red bell pepper

2 carrots, sliced into 1/4-inch rounds

1 onion, chopped

1 thumb-size fresh ginger

1/3-cup soy sauce

3 tablespoon fish sauce

2 tablespoons Sambal Oelek (ground fresh chili paste)

2 tablespoons brown sugar

1/3-cup lime juice

1/4-cup toasted peanuts

1 (19 Oz) can Mae Ploy coconut milk

 

DIRECTIONS:

1.   Place potatoes, bell pepper, carrots, and onion on the bottom of the crock-pot.

2.   Then place thighs on top and add the reaming ingredients.

3.   Cook on low for 6-8 hours.

 

ENJOY DAN:                      BON-APPETITE!!