STRAWBERRIES-RHUBARB CRISP WOW!! ENJOY DAN:

STRAWBERRY RHUBARB CRISP FOR THE LADIES AT THE SOUP KITCHEN:                                                                by CHEF DAN:   

Serves 12

INGREDIENTS:

12 stalks of rhubarb

2 pints of fresh strawberries, halved

3 cups sugar

2 teaspoons orange zest

1 tablespoon cornstarch

1/2-cup orange juice

1 cup all-purpose flour

3 cups brown sugar

1/2- teaspoon salt

1-1/2-cups oatmeal

1-1/2 sticks butter, diced

2 teaspoon cinnamon

Whipping cream

DIRECTIONS:        (PRE-HEAT OVEN TO 375 DEGREES)

1.  Toss the strawberries, rhubarb, white sugar and the orange zest into a bowl.

2.  Dissolve cornstarch into the orange juice.

3.  Add cinnamon and salt to the orange juice.

4.  Mix with strawberry-rhubarb mixture.

5.  Pour into a oven proof baking dish coated with cooking spray.

6.  Combine flour, brown sugar, rolled oats and melted butter over strawberry-rhubarb mixture.

7.  Bake for 45 minutes.

8.  Top with whipped heavy cream

ENJOY DAN:                             BON-APPETITE!!