Sunday, April 28, 2013

SHRIMP WITH PASTA AND MUSHROOMS WOW!!!!ENJOY DAN:


SHRIMP WITH PASTA AND CREAMY VERMOUTH SAUCE by CHEF DAN.
Serves 4

INGREDIENTS:

1 cup Acini di Pepe
Water for the pasta
1 tablespoon butter
1 tablespoon olive oil
1 pound shrimp, deveined and shells removed
4 garlic cloves, minced
1/4-teaspoon dried oregano
1/4-teaspoon dried red pepper flakes
1/2- cup dry vermouth
1-teaspoon lemon juice
6 baby portabella mushrooms
1 (14.5 Oz) can diced tomatoes
3/4-cup coconut milk
1 teaspoon fresh chives.

DIRECTIONS:

1.   Boil enough water for the pasta.
2.   When water comes to a boil add splash of salt.
3.   Cook until as dente;  drain and set aside.
4.   In a skillet over medium-heat add butter and oil.
5.   When hot add vermouth lemon juice and mushrooms and sauté for 4-5 minutes.
6.    Add red pepper flakes, garlic, and oregano.
7.   Add shrimp and sauté until pink.
8.   Add tomatoes, and bring the sauce to a simmer.
9.   Add coconut milk and pasta and heat through.
10.                Top with chopped chives.

ENJOY DAN:                      BON-APPETITE!!

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