WE HAVE ASIAN PEARS ENJOY DAN:

                        ASIAN PEAR SALAD by CHEF DAN:

Serves 4

 

INGREDIENTS:

 

1 Asian pear, quarter and cut into thin pieces

2 cups baby greens (spinach or arugula)

1/4-cup feta cheese

1/4-cup toasted pine nuts

2 tablespoons olive oil

3 tablespoons lemon juice

1 tablespoon rice wine vinegar

1 tablespoon honey or sugar

2 scallions, small dice

Seat salt and freshly ground black pepper to taste

 

DRESSING:

 

1.   In a bowl whisk together, lemon juice, vinegar, and honey.

2.   While whisking constantly, drizzle in oil, add salt and pepper to taste.

3.   Add scallion to the vinaigrette and then set aside.

4.   In a bowl combine the Asian pear, baby greens, feta cheese and toasted pine nuts.

5.   Drizzle the vinaigrette over the Asian pear mixture and toss well.

 

     ENJOY DAN:           BON-APPETITE!!