SHRIMP THAT'S WHATS FOR DINNER TONIGHT ENJOY DAN

            SHRIMP AND RICE CREOLE STYLE by CHEF DAN:

Serves 4

 

INGREDIENTS:

 

3 tablespoons olive oil

3/4-pound shrimp, shelled and deveined

1 onion, thinly sliced

1 green pepper, seeded and sliced

1/2-cup mushrooms, sliced

3 cloves of garlic, finely chopped

2 carrots, peeled and sliced

1 can (14.5 Oz) can stewed tomatoes
2 teaspoons essence of Jamaica

2 teaspoons shrimp boil or 4 teaspoons Creole seasoning

1 cup UNCLE BEN’S cooked brown rice.

 

DIRECTIONS:

 

1.   In a skillet heat 2 tablespoons olive oil over medium-high heat.

2.   Add shrimp and season with 1 teaspoon essence of Jamaica, and 1 teaspoon shrimp boil.

3.   Sauté for about 2 minutes.

4.   Remove to a platter.

5.   Add remaining tablespoon of olive oil.

6.   Add pepper, mushrooms, garlic, and carrots.

7.   Cook for about 5 minutes.

8.   Scrape up any brown bits in the bottom of the skillet.

9.   Add tomatoes, and remaining shrimp boil and essence of Jamaica.

10.                Simmer and cover for 5 minutes.

11.                Stir in shrimp and heat through.

12.                Serve with cooked brown rice.

 

                               ENJOY DAN               BON-APPETITE!!