SEARED SCALLOPS WITH DRAGON FRUIT SALSA ENJOY DAN:

      SEARED SCALLOPS WITH DRAGON FRUIT SALSA by CHEF DAN:

Serves 4

INGREDIENTS;
1 dragon fruit, finely diced

4 bacon strips, sliced

2 tablespoon chives, chopped

1 tablespoon lemon juice

8 large scallops

Seas salt and fresh ground black pepper

Directions:

1.   Put the dragon fruit in the fridge for 1 hour or so and allow to get cold.

2.   In a skillet add bacon and cook until tender, remove from skillet and pat dry.

3.   Season the scallops with salt and Seasoned Pepper Medley.

4.   Cut bacon slice in half, wrap a half slice around circumference of each scallop, and secure with a toothpick.

5.   Using the oil from bacon heat over medium-high heat, when sizzling.

6.   Add scallops and sear the scallops until golden brown 2-3 minutes each side.

7.   In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives.

8.   Top the scallops with the dragon fruit salsa and serve.

ENJOY DAN:                                                                         HALLELUJAH!!