CHUCK WAGON BEEF IN THE CROCK POT MY WAY ENJOY DAN:

            CHUCK WAGON BEEF IN THE CROCK POT MY WAY by CHEF DAN:

Serves 6-8

INGREDIENTS:

1-3-pound chuck roast

1-1/2-cups ketchup

1/4-cup brown sugar

1/4-cup red wine vinegar

2 tablespoons Dijon mustard

2 tablespoon Worcestershire sauce

1 teaspoon EACH liquid smoke, smoked paprika and turmeric

Kosher salt and freshly ground pepper to taste

1/2-teaspon garlic powder

DIRECTIONS:

1.   In a mixing bowl combine ketchup and next 7 ingredients.

2.   Stir in salt, pepper and garlic powder.

3.   Place the roast in the crock pot.

4.   Pour ketchup mixture over the roast.

5.   Cover and cook 8-10 hours.

6.   Remove roast from the crock pot.

7.   Shred the meat with a fork, and return to the crock pot.

8.   Stir to mix thoroughly before serving.

ENJOY DAN:                                              BON-APPETIITE!!