SAVORY DUTCH BABY ENJOY DAN:

                           SAVORY DUTCH BABY by CHEF DAN:

Serves 4

INGREDIENTS:

3 farm fresh eggs, room temperature

3/4-cup milk, room temperature

3/4-cup all- purpose flour

1/2-teaspoon kosher salt

1/4-teaspoon EACH garlic powder, onion powder, white pepper, and turmeric

2 tablespoon butter

1/2-cup shredded cheddar or jack cheese

GARNISH:

Sliced cherry tomatoes, avocado, fried eggs, chives, parsley

DIRECTIONS (PREHEAT OVEN TO 450 F)

1.   place a cast-iron skillet place in a preheated oven.

2.   Allow oven preheat for 15 -20 minutes.

3.   Meanwhile, place 3 eggs, and next 7 ingredients in a blender.

4.   Once the oven has preheated, pulse the blender until well combined

5.   Carefully remove the preheat skillet from the oven.

6.   Place butter into the pan, swirl the skillet to coat.

7.   Pour the prepare batter into the hot pan.

8.   Scatter the shredded cheese over the top.

9.   Bake for 15-18 minutes or until golden brown.

10.                Turn the heat down to 250 F and allow to rest for 5 minutes.

11.                Remove from the Dutch Baby form the oven and garnish as desired.

ENJOT DAN:                               SING SONG AND GATHER FRESH EGGS!!