RADICCHIO SALAD ENJOY DAN:

                       RADICCHIO SALAD by CHEF DAN:

Serves 2

INGREDIENTS:

1 tablespoon fresh snipped chives, chopped

3 tablespoon red wine vinegar

2 tablespoons water

1/2-teaspoon EACH oregano, thyme, and crushed red pepper flakes

1-1/2-teaspoon Dijon mustard

1/2-teaspoon olive oil

2 teaspoons pure maple syrup

1 cup spinach

1 head torn radicchio

1 tablespoon feta cheese

1 granny smith apple. Unpeeled and cut crosswise into ribbons

1 onion. (1/4-inch thick) sliced, into rings

2 tablespoon dry roasted peanuts

DIRECTIONS:

1.   Combine first 9 ingredients in a jar; cover tightly and shake vigorously.

2.   Combine spinach, and next 4 ingredients in a bowl.

3.   Pour vinegar mixture over salad; toss gently.

4.   Top with roasted peanuts.

ENJOY DAN:                                              SING SONGS AND PLANT SEEDS!!