MAPLE SOY GLAZE SALMON ENJOY DAN:

                        MAPLE SOY GLAZED SALMON by CHEF DAN:

Serves 2

INGREDIENTS:

2 (4 Oz each) skinless salmon fillets

3 tablespoons pure maple syrup

1-1/2-tabspoons soy sauce

1 garlic clove, minced

Freshly ground black pepper to taste

Chopped scallions, white parts only

DIRECTIONS: (preheat oven to 400 F)

1.   In a mixing bowl whisk, together all ingredients.

2.   Place salmon into a zip-lock bag pour maples syrup over the salmon.

3.   Seal and refrigerate for 30 minutes.

4.   Spray a baking dish with Pam and transfer salmon into the prepared baking dish.

5.   Reserving the marinate.

6.   Bake in the preheated oven for about 15 minutes.

7.   Meanwhile pour marinate in a skillet.

8.   Bring to a boil over medium-high heat stirring frequently.

9.   Once you bring to a boil reduce heat and simmer several minutes.

10.                Once reduced to 2-3 tablespoon.

11.                Drizzle maple soy glaze over the salmon.

12.                Top with black pepper and scallions

ENJOY DAN:                                                  BON-APPETITE!!