SPICY TUNA CEVICHE WITH AVOCADO, LIME, AND RADISH ENJOY DAN:

SPICY TUNA CEVICHE WITH AVOCADO, LIME, AND RADISH by CHEF DAN:

Serves 4-6

INGREDIENTS:

12 ounces tuna, and cut into 1/2-inch cubes

1/4-English cucumber, seeded and thinly sliced

1 avocado, peeled and cut into 1/2-inch pieces

1 tablespoon EACH capers, and fish sauce

4 springs fresh cilantro

1 shallot, finely chopped

2 garlic cloves, coarsely chopped

3 tablespoons olive oil

1/4-cup lime juice

1-jalapeno, thinly sliced into rings

2 radishes, halved and thinly sliced

Baby spinach or arugula for serving

DIRECTIONS:

1.   In a bowl combine tuna, cucumber and next 8 ingredients.

2.   Gently fold until the ingredients re well combined.

3.   Cover with plastic wrap and refrigerate for 30-40 minutes.

4.   Taste for seasoning and adjust with additional fish sauce or lime juice.

5.   Top with jalapeno, radishes, and spinach or arugula.

ENJOY DAN:                                                                        BON-APPETIITE!!