BRAISED VEGETABLE MEDLEY by
CHEF DAN:
Serves
4
INGREDIENTS:
2
tablespoon olive oil
1
cup broccoli florets
1
cup cauliflower florets
2
carrots, trimmed and scrubbed and cut into 1-inch pieces
6
crimini mushrooms, sliced
1
cup pearl onions
1
cup edamame
1
(9 Oz) package frozen artichoke hearts
2
teaspoons EACH smoked paprika, garlic powder and turmeric
1
tablespoon fresh rosemary
Sea
salt and black pepper medley to taste
DIRECTIONS:
(PREHEAT OVEN TO 450 F)
1.
Toss
the veggies in the olive oil and seasonings.
2.
Line
the veggies on a prepared baking sheet.
3.
Bake
for 35-45 minutes.
ENJOY
DAN:
SING SONGS AND PLANT SEEDS!!
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