CABBAGE AND APPLE SOUP FOR THE SUP KITCHEN ENJOY DAN!!

        CABBAGE AND APPLE SOUP FOR THE SOUP KITCHEN by CHEF DAN:

Serves 30-40

INGREDIENTS:

1 tablespoon caraway seeds

1/2-tablespoon EACH fennel seeds, and cumin seeds
1/4-cup olive oil

5 onions, chopped

6 carrots, chopped

5 stalks celery, chopped

5 cloves garlic, minced

15 cups vegetable broth

5 heads cabbage, thinly sliced

20 apples, sliced

5 tablespoon apple cider vinegar

1 quart apple juice

4 tablespoons paprika

DIRECTIONS:

1.   Heat a dry skillet over medium-heat.

2.   Add caraway, fennel and cumin seeds, cook 2 minutes, stirring constantly.

3.   Place in a spice grinder, process until light ground powder.

4.   Heat oil in a stock pot over medium-heat and when sizzling.

5.   Add onions, carrots, celery and garlic: sauté for 8 minutes.

6.   Add spices and sauté for 30 seconds, stirring constantly.

7.   Increase heat to medium-high, add broth and bring to a boil.

8.   Add cabbage and next 5 ingredients.

9.   Cover, reduce heat and simmer for 40 minutes.

ENJOY DAN:                               SING SONGS AND PLANT SEEDS!!