APPLE MAPLE PECANS SALAD ENJOY DAN:

                    APPLE MAPLE PECAN SALAD by CHEF DAN:

Serves 4

DRESSING:

1/4-cup sour cream

1/4-cup pure maple syrup

2 tablespoons red wine vinegar

1/2-teaspoon ground cinnamon

1/4-cup vegetable oil

1/2-cup crumbled feta cheese

Sea salt and freshly ground black pepper to taste

SALAD:

1(3.5 Oz) bag mixed baby greens

2 granny smith apples, unpeeled, julienned

1/3-cup tart dried cherries

1/3-cup toasted pecans, chopped

FOR DRESSING:

1.   Whisk sour cream, maple syrup, and vinegar in a bowl to blend.

2.   Gradually whisk in oil until mixture thickens.

3.   Top with feta cheese.

FOR SALAD:

1.   Toss greens, apples, cherries, and 1/4-cup pecans in a bowl to combine.

2.   Toss with enough dressing to coat.

3.   Divide equally among plates.

4.   Sprinkle with remaining pecans and top with feta cheese.

ENJOY DAN:                        SING SONGS AND PLANT SEEDS!!