APPLE CRANBERRY AND PECAN SALAD ENJOY DAN:

APPLE CRANBERRY AND PECAN SALAD by CHEF  DAN:

Serves 4

SALAD:

6 cups baby spinach with arugula

1 cup toasted pecans

1/3-cup tart dried cherries

1/3-cup crumbled blue cheese

1/2-cup fresh cranberries

2 apples, sliced

DRESSING:

1 cup-orange juice

3 tablespoons grape-seed oil

4 tablespoon apple cider

2 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

3 tablespoon honey

 Sea salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Whisk the dressing together and set aside.

2.   Toss all the salad ingredients together and then cover with dressing.

ENJOY DAN:                                 HEART AND SOUL IN THE KITCHEN!!