SHRIMP WRAPPED WITH PROSCIUTTO by
CHEF DAN:
Makes
8
INGREDIENTS:
8
large shrimp, peeled and deveined
6
slices prosciutto, halved lengthwise
1
garlic clove, minced
2
teaspoons smoked paprika
2
teaspoons pure maple syrup
DIRECTIONS
(PREHEAT OVEN TO 425 F)
1.
In
bowl whisk, together maple syrup with garlic and paprika.
2.
Wrap
a piece of prosciutto around each shrimp and place seam-side down on prepared
baking sheet.
3.
Roast
until shrimp are opaque throughout, 10-12 minutes.
ENJOY
DAN:
BON-APPETITE!!
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