RED CABBAGE APPLE PISTACHIO AND CRANBERRY ENJOY DAN:

RED CABBAGE APPLE PISTACHIO AND CRANBERRY by CHEF DAN:

Serves 4

SALAD INGREDIENTS:

1/2-head cabbage, thinly sliced with a mandolin slicer

2 Granny Smith apples, peeled and chopped

1/2-cup pistachios

1/4-cup dried tart cranberries

1/4-cup craisins

1 teaspoon sea salt

1 teaspoons Siracha Sauce

DRESSING INGREDIENTS:

2 tablespoons black truffle oil

1 tablespoon EACH balsamic vinegar, and lemon juice

4 teaspoons pure maple syrup

Pinch of salt and pepper to taste

1 teaspoon poppy seeds

1/3-cup crumbled feta cheese

DIRECTIONS:

1.   Place the thinly sliced cabbage, and apple in a bowl.

2.   Add pistachios and next 5 ingredients mix well to combine.

3.   Whisk together truffle oil and next 5 ingredients to make the dressing.

4.   Add the dressing to the salad bowl and mix to combine.

5.   Top with feta cheese.

ENJOY DAN:                               HEART AND SOUL IN THE KITCHEN!!