BLOODY MARY SOUP ENJOY DAN:

                            BLOODY MARY SOUP by CHEF DAN:

Makes 16 cups

INGREDIENTS:

1 tablespoon olive oil

1 onion, chopped

1 bell pepper. Chopped

15 garlic cloves, chopped

3 (10.5 Oz) cans RO*TEL hot tomato sauce with green chilies

1 (33.8 Oz) bottle spicy Bloody Mary mix

1 tablespoon EACH Worcestershire sauce and Old Bay

1 teaspoon EACH salt and horseradish

1 teaspoon hot pepper sauce

1/2-teaspoon seasoned pepper medley

1 ounce vodka per cup

DIRECTIONS:

1.   In a Dutch oven, heat the oil over medium-high heat when sizzling.

2.   Add onion and bell pepper, stir until vegetables are tender 10 minutes.

3.   Add garlic and sauté for 30 seconds.

4.   Stir in tomatoes; cook 2 minutes.

5.   Add Bloody Mary mix and next 6 ingredients.

6.   Bring to a boil; reduce heat; simmer for covered for 10 minutes.

7.   Add 1 ounce of vodka to each cup.

8.   Top with shredded mozzarella, crispy bacon, sliced celery olives or hot sauce

ENJOY DAN:                                       SING SONGS AND PLANT SEEDS!!