CRANBERRY FLATBREAD ENJOY DAN:

                        CRANBERRY FLATBREAD by CHEF DAN:

Serves 4

INGREDIENTS:

1-1/2-cup fresh cranberries

1/4-teaspoon salt

1/4-cup EACH pumpkin seed, and hazelnuts

1/2-teaspoon dried Italian seasoning

2 flatbreads

DIRECTIONS: (PREHEAT OVEN TO 375 F)

1.   Mix cranberries and next 4 ingredients.

2.   In a prepared baking dish add cranberry mixture.

3.   Roast for 15 minutes or until berries burst, stirring twice.

4.   Remove from oven and stir until cranberries are broken down and the mixture is thick.

5.   Set aside:

6.   Lay flatbread out on the surface.

7.   Spread the hot cranberry mixture over the flatbreads, dividing evenly.

8.   Top with feta cheese.

9.   Place in oven and bake for another 10 minutes or until cheese is melted, and flatbread is crispy.

10.                Cut into 8 strips.

ENJOY DAN:                            SING SONGS AND PLANT SEEDS!!