COFFEE INFUSED AVOCADO CHOCOLATE MOUSSE ENJOY DAN:

COFFEE INFUSED AVOCADO CHOCOLATE MOUSSE by CHEF DAN:

Serves 4-6

INGREDIENTS:

1/2-cup chopped semi-sweet chocolate chips

3 ripe avocados

1 tablespoon raw honey

1 cup coconut milk

1/2-cup cacao powder

2 tablespoons expresso, ground fine in a coffee grinder

2 tablespoon coffee flavored liqueur (such as Kahlua)

1/2-teaspoon chili powder

1/4-teaspoon kosher salt

1 tablespoon almond extract

INSTRUCTIONS:

1.   Place the chocolate chips in a bowl.

2.   Place over a saucepan of barley simmering water.

3.   Stir until chocolate is melted and smooth about 3 minuses.

4.   Place the melted chocolate in a blender and the next 9 ingredients:

5.   Blend until smooth and creamy.

6.   Spoons into ramekins and refrigerate for at least 3 hours.

7.   Garnish with fresh raspberries, or fresh sliced strawberries or chocolate savings and a spurt of whipping cream.

ENJOY DAN:                                      SONG SONS & PLANT COCOA BEANS