AVOCADO CHOCOLATE MOUSSE ENJOY DAN:

                        AVOCADO CHOCOLATE MOUSSE by CHEF DAN:

Serves 4

INGREDIENTS:

1/2-cup chopped semi-sweet chocolate chips

3 ripe avocados

1/2-cup agave

1/2-cup unsweetened cocoa powder

1/3-cup almond breeze milk

1 tablespoon vanilla extract

1/4-teaspoon fine salt

1/2-teaspoon chia powder

DIRECTIONS:

1.   Place the chocolate chips in a bowl.

2.   Place over a saucepan of barley simmering water.

3.   Stir until chocolate Is melted and smooth, about 3 minutes.

4.   Set aside.

5.   Place the melted chocolate, and next 6 ingredients in a blender.

6.   Blend until smooth and creamy.

7.   Spoon into ramekins and refrigerate for at least 3 hours.

8.   Garnish with fresh raspberries, fresh sliced strawberries, whipped cream or chocolate savings.

ENJOY DAN:                                                                    BON-APPETITE!!