BEST GRILLED SALMON EVER by
CHEF DAN:
Serves
4
INGREDIENTS:
3
tablespoons olive oil
1
teaspoon sesame oil
4
tablespoons EACH soy sauce & balsamic vinegar
2
tablespoons EACH honey and pure maple syrup
1
teaspoon ground ginger
1
teaspoon curry powder
1/2-teaspoon
sea salt
2
scallions, bias sliced into 1/2-inch lengths
2
tablespoons garlic, minced
DIRECTIONS:
-
Place salmon in a large zip-lock bag.
-
In a separate bowl, combine the rest of the ingredients.
-
Whisk together well.
-
Then pour over the salmon in the plastic bag.
-
Marinate the salmon 8 hours or over night.
-
Heat the grill to medium-high heat.
-
Wrap the salmon fillets tightly in aluminum foil.
-
Spray the foil with Pam.
-
Lightly oil the grill grates.
-
Grill the salmon for about 20-25 minutes.
-
Turn salmon halfway through grilling.
ENJOY
DAN: SING SONG & PLANT
SEEDS!!
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