CHICKEN STROGANOFF ENJOY DAN:

CHICKEN STROGANOFF by CHEF DAN:

Serves 4-6

INGREDIENTS:
1 pound, boneless, skinless, chicken breasts, cut into bite-size pieces

1 tablespoon smoked paprika

1 teaspoon sea salt

2 tablespoon all-purpose flour

2 tablespoons olive oil

1 0nion, diced

2 garlic cloves, minced

8 crimini mushrooms, sliced

l-cup chicken broth

2 tablespoon tomato paste

1 tablespoon horseradish

2 teaspoon EACH green chortle powder, and dry mustard

1-1/2- cups sour cream

1 package egg noodles

DIRECTIONS:

1. Add the chicken,1 tablespoon paprika, and flour to a zip-lock bag and shake to coat evenly.
2. Refrigerate for 30 minutes, then place in a bowl.
3. Bring salted water to a boil, add egg noodles and cook as per directions on the package.
4. Heat1 tablespoon oil in a skillet over and when sizzling.
5. Add onion, mushrooms and saute for 4-5 minutes, add garlic cook 1 minute.
6. Set aside in a large bowl
7. In the same skillet add reaming oil over medium-high heat when sizzling.
8. Add the chicken and saute for 3-4 minutes..
9. Place onion mixture into the skillet with the chicken chicken, mix well.
10. Place back in a bowl.
11. Add chicken broth to the skillet, and next 4 ingredients.
12. Mix well and heat through.
13. Mix the sour cream into the skillet.
14. Add the chicken onion, mushrooms mixture back into the skillet and heat through.
15. Serve with cooked egg noodles.

ENJOY DAN: BON-APPETITE!!