WYATT EARP'S OK CORAL MEATBALL SOUP ENJOY DAN:

         WYATT EARP’S OK CORRAL MEATBALL SOUP by CHEF DAN:

 (Hugh O’Brian life and legend of Wyatt Earp 1951 Cowboy Cookbook).

Serves 4          

INGREDIENTS:

1 Pound ground beef

2 cups beef stock

1 can condensed tomato soup

1 teaspoon salt

1 can water

 1 tablespoon olive oil

DIRECTIONS:

1.   Combine soup, water, beef stock, and salt.

2.   Allow to boil gently.

3.   Heat olive oil and brown the beef, which has shaped into small meatballs.

4.   Drain and add to soup.

5.   Boil for 1 hour.

ENJOY DAN:                                SING SONG & PLANT SEEDS!!