GRILLED ARTICHOKES MY WAY ENJOY DAN:

                   GRILLED ARTICHOKES MY WAY ENJOY DAN:

Serves 8

INGREDIENTS:

4-6 whole garlic cloves

4 artichokes

1 cup mayonnaise

1/2-tablespoon white wine vinegar

1/4-teaspoon EACH lemon zest, garlic powder sea salt, and turmeric

1/2-teaspoon EACH smoked paprika, and cayenne pepper

1 lemon halved

2 tablespoon olive oil

Sea salt and Seasoned Pepper Medley to taste

Fresh snipped chives

DIRECTIONS:

         

AIOLI:

1.   In a bowl; whisk together mayonnaise, and next 6 ingredients.

2.   Whisk well to combine.

ARTICHOKES:

1.    Bring a pot of salted water to boiling; add garlic cloves, lemon and vinegar.

2.   Bring water to a simmer and simmer 25 minutes.

3.   Place on cutting board to cool.

GRILL:

1.   Heat grill to high.

2.   Cut artichokes in half lengthwise, scoop out chock and some of the inner leaves from around each heart.

3.   Season salt & pepper and drizzle with olive oil.

4.   Place attaches on grill, flat side up and grill 4 minutes until charred.

5.   Turn and cool another 4 minutes.

6.   Serve with mayonnaise aioli.

7.   Top with pepper and fresh chives.

ENJOY DAN:                                              PLANT SEEDS & SING SONGS!!