SEARED AHI TUNA WITH WASABI POWDER ENJOY DAN:

          SEARED AHI TUNA STEAKS WITH WASABI POWDER by CHEF DAN:

Serves 2

INGREDIENTS:

2 (5 Oz) ahi tuna steaks

1 teaspoon sea salt or to taste

1-teaspoon butter

2 tablespoon olive oil

2 tablespoon roasted sesame seeds

1/2-cup Greek yogurt

1/2- teaspoon wasabi powder

2 tablespoon rice wine vinegar

DIRECTIONS:

1.   Whisk together wasabi powder, vinegar, and yogurt.

2.   Set aside.

3.   Season the tuna steaks with sea salt and a splash of olive oil.

4.   Roll the tuna in roasted sesame seeds.

5.   In a skillet melt the butter with the remaining olive oil over medium-high heat when sizzling.

6.   Gently place the seasoned tuna and cook until desired doneness.

7.   1-minute to 1-1/2-on each side.

8.   Tuna should be real red in the middle.

9.   Let sit for 2 minutes.

10.                Slice about 1/8-inch thick.

11.                Drizzle over tuna and add as a dipping sauce on the side.

ENJOY DAN:                                     BON-APPETITE!!